Thanks for letting me know! Notify me via e-mail if anyone answers my comment. In the bowl of a stand mixer fitted with the paddle attachment, or in a medium sized bowl with a hand mixer, beat cream cheese on high until smooth. Cold or room temp is fine– room temp will be a little “squishier,” but other than that, I have no preference! I think you’ll be pleasantly surprised by the Meyers. Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. These are wonderful bars. I pinned you today Lynn! In portable bar form! Enjoy! Have at it! Everyone is asking ” are they cool yet !”. Step 11 Cool for 15 minutes. Blueberry Lemon Cupcakes with Lemon Buttercream. What gorgeous little pie bars! I’m sure the taste will be good based on other reviews. Once the crust is all mixed up, you’ll remove 3/4 of a cup, pop it in the fridge or freezer (because it has melted butter in it and will be quite soft), and once you’re ready to use it, it should be nice and easy to crumble over the top. 5 STARS! It’s impossible for me to tell you what, if anything, went wrong without being there. Just because I know other people look at alterations/ substitutions- I used plain, 5% fat Greek yogurt and upped the lemon juice by a teaspoon and lemon zest by a tablespoon-ish. The one I used was a few more ounces than it called for but it still was delicious overall a really fun and relatively easy to put together dessert! Preheat the oven to 350ºF (177ºC). This recipe is vegan, dairy-free, gluten free, and Paleo. Add the flour and stir until combined. Sprinkle blueberries over the crust. I’m thinking replacing yogurt with lemon curd. I have a question about the Sugar in the Raw that you used for the “topping”. Is the recipe correct in that you use 3/4 cup of the crust for the topping and only 1/4 cup for the bottom? I also used only 2 cups fresh blueberries. Enjoy! Line an 8″ x 8″ baking pan with foil. … Gently spoon the blueberry mixture over the lemon filling. Thank you! Now we’re talking! That’s actually what I ended up doing. Just made these last night and had one for breakfast! It sounds like you had too much moisture happening, as I myself (and, as I said, many readers) have made these plenty of times. Homepage / Desserts / Easy Blueberry Lemon Pie Bars. Hi Mandy, doubling might be a bit too much. Normally I don’t comment on these things, but I have to tell you–I’ve made these three times since discovering your recipe a couple of weeks ago. Press firmly into the 9x13 pan. Mix in the flour, so that the mixture is crumbly like streusel. Thanks. How long is the longest you have had to bake this using a 8×8 pan? Pour this mixture over the baked crust. Bars freeze well, up to 3 months. Thanks in advance for your reply! Pour filling into prepared crust and add a few blueberries on top of filling. With these blueberry pie bars, there’s no crust to roll out, no mixer or rolling pin needed, and there’s an abundance of sweet blueberry filling. I think next time I will try the 9×9 pan to make them a little easier to hold and eat. Probably start with 40-45 minutes and see where that gets you? Add the sugar, yoghurt, lemon juice, lemon zest, salt and flour and mix well till no lumps. Thanks for the wonderful recipe!! Delicious. Blueberry Lemon Pie Bars By Food Health Coverage 04 Nov, 2019 4.9 ★★★★★ | Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. Lеmоnѕ and bluеbеrrіеѕ gо together lіkе spring аnd ѕunѕhіnе. Required fields are marked *. Easy and Delicious Chocolate Cream Pie Recipe, Easy Peanut Butter Balls Rice Krispies Recipe. I had the same problem that it seems a few others had though. That buttery crust is really something special, and since the bar is kind of “sandwiched” between two layers of it, it’s a complete win-win for you and your tastebuds. #freshaprilflours #blueberrylemon #piebars #blueberrydesserts #lemondesserts. I have a winter flavor coming up in November that follows this recipe quite similarly. Hi, Johanna! Instructions. *I’ve been looking for a unique blueberry lemon bar and I’m hoping these are it. https://www.mariasskitchen.com/easy-and-tasty-blueberry-pie-bars-recipe Hey, Tembra– I’m not sure what to tell you. I just took them out of the oven and can’t wait to taste them. My husband isn’t much of a dessert person, but he ate half of mine and his own and then asked me to make them for his birthday in December. No pressure, just let me know what you thing . But when I went to lift it out of the pan ( using the extra part of the foil) the dissert cracked in half. Any ideas? I don’t want to back to the store. You’ll only be using the Sugar In The Raw for sprinkling on top, if you want. I’ve only ever had to bake it an hour, and I’ve made this many many times. Bake untіl tорріng іѕ gоldеn аnd сеntеr is juѕt ѕеt, 40 minutes. One of the containers you would buy for one-time eating! INSTRUCTIONS. I’ll keep you posted. So instead of making a classic pie, I took a classic pie flavor (i.e. Also I highly recommend using noosas lemon yogurt for the filling! Thanks for letting me know, Rocky! Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. I’m seriously obsessed, and I love that you added crumbs! Definitely making again….soon. In an 8×8 pan, they are quite tall/thick. The shortbread crust and topping is perfect. Mаkе сrumb tорріng: In a small bоwl, mix tоgеthеr mеltеd butter, ѕugаr, flоur, аnd lemon zеѕt until mixture resembles wеt ѕаnd. While my directions say 55-60 minutes, it could take more or less time for YOUR oven to bake YOUR bars. This will become the topping for your Blueberry Pie Bars. As an Amazon Associate I earn from qualifying purchases. If you don’t have Greek yogurt can you substitute it orm remove it altogether? Excellent recipe Lynn! You’ll have to let me know how you like them! This looks so good! Thanks for trusting my recipe . In portable bar form! Stir the melted butter, granulated sugar, vanilla extract, salt, and half of the lemon zest together in a medium bowl. Your email address will not be published. Even had to trade the lemon yogurt for blueberry. Sure to be a hit! I had it stored in the fridge and followed all the directions to a tee. Can’t wait to try these beauties! Hi, Christina– no real reason it says Greek other than that’s what I always use. Thaw in the refrigerator overnight before slicing into bars and serving. Sooo good! Your raspberry and peach combination sounds SO GOOD. Absolutely! Let me know if you try it! Thank you! Hi no I used full fat cream cheese measured everything accurately and did put the toothpick in and it came out clean. Crumbs really do make everything better! I made them in an 8×8 pan, and they were a bit thick. Lеmоnѕ and bluеbеrrіеѕ gо together lіkе spring аnd ѕunѕhіnе. Step 8 Spoon remaining dough over pie filling, spreading lightly. Use 2 tablespoons lemon juice in the filling and add lemon zest to the crust dough for Lemon Blueberry Crumb Bars. Either way the recipe was delicious!!! I’m not sure I would recommend that, as the filling is sort of cheesecake-y. While eating these my dad texted me to say he could hear angels singing! I just made these and they were a huge hit at the party! Heat oven to 350. Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. The pie bars have a soft yet crisp, buttery, shortbread-style crust. Thank you! In medium bowl, stir cookie mix, butter, flour and 1 egg until crumbly dough forms. I don’t like to say “just go for it” with something like a cake or a bread, but I imagine this one would be fine. Either will work for the entire amount in the recipe, I just prefer the way the frozen ones look– they give a burst of purple to the filling surrounding them. It wasn’t not formed like the picture and I followed the recipe exactly. Add flour аnd ѕаlt and mix until just combined. Your email address will not be published. Thanks for sharing!!!! Thaw in refrigerator overnight before serving! I partnered with Lucky Leaf to bring Icing: Another way to add lemon is to do a lemon icing. Thanks for letting me know . If you inserted a toothpick into the center and it came out clean, the bars should be done. I doubled the recipe to drop off at grandparents, parents, and in-laws’ homes during these quarantimes and they were a huge hit and bright spot in everyone’s weekends! Hello, I was wondering if I could bake it in a tart dish with removable bottom as I want to present it whole on a cake stand. These are SO pretty! If I want to make enough for a 13 x 9 dish, should I just double the recipe? I originally whipped up this recipe for the party that I took my fluffernutter bars and key lime pie bars to, but I wasn’t completely sold on them. I’d imagine they would freeze well, though. They аrе thе реrfесt соmbо аnd these bars are our fаvоrіtе уеt! Here is a side-by-side comparison of regular lemons and Meyer lemons. Thanks for stopping by, Cate! I think that should work just fine, as long as it’s 8 or 9″ round. They’re really quite delicious and add a nice citrus tone to the sweet blueberries that stud these pie bars. Bake bars for 55-60 minutes minutes, or until a toothpick inserted in center comes out mostly clean. Remove reserved crust from refrigerator and crumble over top of the filling (you may need to separate into crumbs with a knife or fork). Oh goodness, no! I’m not sure what else to tell you. I accidentally ran across your amazing recipe and was thinking how great it would look in my recipes section for Easter. My “or” is confusing, and should be “as in.” I will edit the recipe and hope you’ll make them again! Hi! These are suchhhh a hit. Add еgg and bеаt until combined, thеn bеаt in ѕоur сrеаm, vаnіllа, аnd lеmоn juісе. Everyone absolutely loves them and can’t wait until I make them again. They аrе thе реrfесt соmbо аnd these bars are our fаvоrіtе уеt! Thanks for checking first! Thanks! Sprinkle over the blueberry layer. I found Meyer lemons at Wegman’s. Produce. Save my name, email, and website in this browser for the next time I comment. Hi, I made these for Easter this past weekend and they were a hit!!! We were camping, and I made them at home the night before. I found this recipe easy to follow and was super pleased with the results. Although these only lasted 2 days around these parts, they’re good for at least 5 (I challenge you to make them last that long). Let me know how it works out! In a medium bowl, whisk the eggs, flour, sugar, cream, lemon zest and salt just until smooth. My goodness these look delicious! Delicious! They turned out so good and were a hit at dinner! Thanks so much for your sweet comment, Felicia! Reserve 3/4 cup of the shortbread crust and place in the refrigerator or freezer until needed. Great! Keep spreading the love! Hi, Josie– of course. Bake for 45 … And refrigerating overnight, they were even better the next day. I changed it a bit by adding some lemon juice to the crust as well and by adding a few more teaspoons of lemon juice to the filling because I enjoy a more heavier lemon flavor. I used half fresh and half frozen blueberries for this batch. I did not beat in the sugar, yogurt, etc. Lemon Blueberry Crumb Bars These buttery bars feature a rich, delicate, brown sugar cookie-like crust; a thick layer of lemon-scented, juicy blueberry pie filling, and a subtle cinnamon oat streusel topping! I’ve never baked before but I’ll be attempting to make these later today with my daughter to surprise my wife. Who loves a Blueberry pie warm out of the oven with a scoop of vanilla ice cream! A little lemon zest added right before serving, and these sweet and citrusy bars are ready to enjoy! I think bobs red mill makes one. Reserve 3/4 cup of the shortbread crust and place in the refrigerator or freezer until needed. I’m so glad you liked it. Press remaining crust evenly into the prepared pan. https://www.blueberrycouncil.org/blueberry-recipe/blueberry-cheesecake-bars I don’t have much experience modifying recipes to make them gluten free. Thank you for recipe Everyone is asking me for it. Hi, Ro! You’ll use a container of lemon Greek yogurt and some flour to make more of a pie filling, but rather than being a gooey filling with blueberries spilling out all over the place, the cream cheese holds everything in place so this pie becomes portable and dish/silverware free! Spread the blueberry filling evenly over the crust. What if I forgot to get lemon yogurt. Make filling: In another large bowl, beat cream cheese and sugar together until no … Made these for Easter and they turned out PERFECT. Add the cornstarch mixture into the blueberry sauce and whisk well. I made these this week, but when I cut into them, the filling fell out everywhere, and it didn’t hold together. Made for a friend’s birthday this weekend! What a great way to enjoy the taste of pie without having to make a crust! Significantly increased baking time and the density of the dessert. If necessary, you can separate into crumbs with a knife or fork. BTW, great recipe! In portable bar form! They turned out perfectly. I’m wondering if these would work in a 9×13 pan? Hi Susan– not that I am aware of, but you certainly can, up to 2 months. I don’t eat many sweets but I couldn’t stop eating these! Like a 6″ square one, maybe? Press remaining crust evenly into the prepared pan. Could I 1/2 this recipe, or would measurements be off? In my opinion, they’re akin to sprinkles, haha. You will reserve 3/4 cup of the crust for the top, but that will leave you with, I don’t know, 1 and 3/4 to 2 and 1/4 cups dough for the bottom. I’m unsure how bake time might affect this, so definitely check often. Hmm, I’ve never really had a problem getting the foil off, but I usually use heavy duty foil which is usually a bit thicker. I have been loving the whole “pie in bar form” this summer. I don’t know about licking my computer screen, but I am drooling all over my keyboard. Mаkе fіllіng: In another lаrgе bоwl, bеаt cream сhееѕе аnd sugar together untіl no lumрѕ remain. Thanks! One of my absolutely favorite food bloggers put out a cookbook in March and this crust is featured on her lemon bars. They held up beautifully and were sooooo good!!! Thank you so much! Leaving out the Greek yogurt would definitely alter the texture of the filling and not quite hold together. Could you recommend? Hey!! Spread filling evenly over the top of the base. It needs a larger pan or something . Fоld іn bluеbеrrіеѕ. So glad you enjoyed them! Just wondering if anyone has tried freezing these? Stir over medium low heat until the blueberries start to … Mix the cornstarch with a little bit of water until smooth. Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. Sometimes if you’re working in a warm environment, the butter can get pretty melted. Press іntо prepared раn and bаkе untіl lightly gоldеn, 20 mіnutеѕ. These are the most requested dessert that I make, besides my New York Cheesecake. Do you have to use the foil or can you just grease the bottom of the pan? Cut the bars … They're easy, delicious, and great for sharing...the ideal dessert for summer picnics, holidays, and parties! You’ll use regular granulated sugar for the rest of the recipe. Eager to try with the correct measures next time. Thanks for sharing, Lynn! Prep Time 10 minutes. I’m doing my best to keep them from being cut while still warm….lol. Hi Tina! Gotta share the love, right? Line an 8x8 pan with foil and grease with butter or cooking spray. But when cutting them they fell apart like there was too much filling. And if so, how would you adjust the cooking times? Required fields are marked *. Hi Lynn! If your toothpick came out fine, it should have been baked long enough to stay together, unless you omitted eggs completely. Step 9 In separate small bowl, combine streusel ingredients and then sprinkle over top of bars. I would not do that. Author Cathy Trochelman. When completely cool, chill in the refrigerator for 1 hour. Learn how your comment data is processed. The crust is perfectly sweetened with brown sugar and the filling has just the right amount of fresh lemon juice to add a delicious fresh flavor. . And either pan would be fine, but I always make mine in an 8×8. Unless you forgot an ingredient, used lower fat cream cheese, or used too much liquid, I’m not sure I can tell you what went wrong. ;-D I have never bought Meyer lemons. These healthier blueberry pie bars are made with simple real food ingredients like oats and maple syrup. I’m glad you still enjoyed them, thanks for letting me know! I’m a HUGE fan of any pie that comes in a bar (because, hi, WAY less effort and mess, haha! These Blueberry Pie Bars are the perfect summer treat! I made them ahead of time and they tasted so much better after chilling in the fridge overnight. Please give me your thoughts why these aren’t bars? Gently fold in 2½ cups of frozen blueberries into the mixture with a spatula (don’t mix too hard else your mixture will turn purple, little is okay). Which have all the delicious jammy goodness of blueberry pie filling (plus some … Can they be frozen? I’d love for you to try again, insuring proper measurements and ingredients and letting me know if it works out better the next time! fresh or frozen; if using frozen, do not thaw. Really delicious! Thanks, Michele! Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. blueberry) and turned it into these pie bars. They make everything better! I couldn’t find lemon greek yogurt this time at the store but I found regular Lemon flavored Noosa yogurt instead. When completely cool, chill in … In another bowl, stir together the blueberry pie filling and lemon zest. Allow bars to cool at room temperature on a wire rack. In a lаrgе bоwl uѕіng a hand mixer, bеаt buttеr аnd ѕugаr together until lіght аnd fluffy. Combine 1 cup … So glad you enjoyed them. I hope you try them. You state the blueberries are to be unthawed – unthawed means to use them frozen? Easy Blueberry Lemon Pie Bars By Maria Posted on March 28, 2020. I’m so excited to try these! Sounds backwards. Enjoy your day , I’m so glad you enjoyed them! Enjoy! Thanks for letting me know, Shannon! The perfect easy summertime dessert. Blueberry Lemon Pie Bars , By Food Health Coverage . Would I be using it for the entire 1/2 cup of granulated sugar in the crust? Hi Sue– there is definitely way more left than 1/4 cup for the bottom layer, so yes, the recipe is correct. It really just does make sharing much easier! Just made this recipe tonight, and it is delicious . I read “1-5.3 ounce container of greek yogurt” as use one whole container containing 5.3 ounces of greek yogurt. Add flour and beat one more time until just combined. Sounds like it doesn’t really matter, so I’m glad what you used didn’t make much of a difference . I recommend that you allow people to rate this recipe, (star rating) that appears in Google search results and you would get a lot more traffic. That’s why I have taste-testers, people (and I’m always looking for new tastebuds)! I added a little extra lemon to mine and it was soooo good! Set aside. They would probably work in a 9×13, but I’m unsure of the bake time. Also I have both 8×8 and 9×9 pans, do you recommend one over the other? Allow bars to cool at room temperature on a wire rack. You can find her cookbook here. Do yourself a favor and throw one in some water to get the true taste before you combine it with all this other stuff! I actually added about a dozen frozen blueberries to the top along with the crumbled crust just to add some extra color. I’ve actually never frozen these before. Happy Mother’s Day! Preheat oven to 375˚F. Servings 12-16. They smell delicious but unfortunately the crust is sinking to the bottom and not nice and crumble-y! It’s still cooking after 90 minutes . Will definitely make again. Love it when that happens so there’s one less step and one less bowl to wash. Made these last night and they were delicious! This is crazy. Have you every frozen the bars? These are amazing! No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. I chilled overnight and when I went to cut them they were very hard to get off foil. Anyway– thank you again, and good luck to your boyfriend with the Bar! Those meyer lemons are gorgeous, and so are these bars! They’ll be just as tasty! Lеt сооl while making filling and сrumb tорріng. Leave an overhang on the sides. The first time my friend and I went to a farmer’s stand (we’re from South Carolina) and made this with fresh raspberries and peaches rather than blueberries–and the lemon combination with that was SO good! You may certainly use regular lemons. That really helps, I would’ve blown it otherwise! These look amazing! Hi, Megan! I used one actual cup of Greek yogurt, instead of “one 5.3 cup of Greek yogurt.” Two very different things. Thanks so much, Ella! Top with lemon zest before serving, if desired. I cooked them for almost an hour and a half, and my toothpick came out clean, but my bars were still very gooey and I was not able to cut them into bars, I had to serve this like a pie. I made this scrumptious recipe and they were a HUGE hit!! With full credit back to you of course? Thanks so much! In a saucepan over medium heat, cook blueberries, water, lemon juice, syrup and cinnamon and simmer until blueberries turn into a sauce. Add one egg at a time and mix well. Let me know how it goes! I used frozen blueberries. We all ate pieces when it was still warm, so I can’t wait to try them tomorrow. Blueberry Lemon Bars. These look soo good! Seriously… Are those beautiful blueberries calling your name yet?? As I was perusing her cookbook one day, I made sure to mark the page, because the crust sounded so good. I’m so glad you and everyone else enjoyed them, Christy! Don’t get me wrong, they were delicious, but they were a bit too sweet for my liking, and I thought they needed some sort of topping– not quite a streusel but not a crust either. They are soft, buttery, slightly sweet and jam packed with fruity blueberry flavor! Not to say I won’t be venturing into the pie-in-a-pie-dish soon, but for parties with lots of people enjoying dessert: pie bars are the way to go! I will give you full attribution, as well as a link to your website. I’m so glad you liked this recipe, Sheryl! Lynn, can you clarify the exact measurement of greek yogurt that I should use? I have just made an executive decision: these will be my bring to work treat for my co-workers on Monday. Made these to take to a friend’s dinner party and even not entirely cooled (mea culpa for not timing it well), they were a huge hit and everyone asked for the recipe. Then, make a filling of sour cream, eggs, lemon juice, lemon zest and lemon extract, plus vanilla extract, sugar, cinnamon and a little bit of flour and corn starch to thicken. So easy that anyone can make, this recipe is sure to become a favorite! Bake for 45 minutes until the top crumbles are … And if you make them GF, I would love to hear how they turn out , Oh! Crumble the remaining dough evenly over the blueberry layer. Although still tart, the tartness is a bit muted and replaced with a sweeter and fresher taste of orange. Total Time 55 minutes. Will definitely make these again! I found this recipe via Google and chose it because of the picture, but there are no ratings, which made me nervous. Now I’m even hungrier! Bake for 18 minutes while you prepare the filling. Thanks for letting me know you enjoyed them! The raw kind just adds more of a crunchy sugar, since the crystals are so big. My oven runs hot. Thank you so much for deciding to come back to give your feedback! ... whisk the egg, sour cream, granulated sugar, lemon … Almond Lemon Blueberry Pie Bars Simple, 10-ingredient Blueberry Pie Bars with a cookie crust, slivered-almond coating, and 2-ingredient glaze! When I went to cut the square the center was very gooey not firm like your picture. No Bake Lemon Blueberry Cheesecake Bars I love this so much, Elaine! Make crumb topping: In a small bowl, mix together melted butter, sugar, flour, and lemon zest until mixture resembles wet sand. Once they cooked, the crumble became more crust like! So glad you liked them! ), and these sound right up my alley, especially since they’re not too sweet and call for blueberries, which are my absolute favorite this time of the year. Enjoy . The recipe sounds scrumptious. For the topping on these bars, I used Sugar In The Raw, but you can certainly use regular granulated sugar. Since I wasn’t there, it’s impossible for me to know what went wrong, but based on the feedback from other readers, I would say that it’s likely something went wrong on your end with the ingredients. Thank you in advance! In portable bar form! I wrote this recipe quite some time ago, before I really knew exactly how to write them. Thanks for the love . I would like to use your chai cake recipe (if you haven’t seen that comment yet about replacing the flours with all purpose) and do the same! When bars are completely chilled, lift out of the pan using foil overhang and cut into squares. It’s not required. 11 ingredients. While this recipe uses some cream cheese for the filling, it’s not quite cream cheesy enough to be called a cheesecake. *Note: Not all pie filling will be covered. The only thing I changed about it was adding the lemon zest. Mаkе сruѕt: Preheat оvеn tо 350° аnd grease a 9″-x-13″ pan wіth cooking spray. For this reason I would not make again and I haven’t even tasted it yet . Add sugar, yogurt, remaining lemon zest, lemon juice, and salt and beat again. You’re actually going to reserve some of the shortbread crust for the topping. Very good dessert, however the recipe needs to be rewritten. They have the wonderful flavor of a pie but in a bar format. Recipe by Cupcake Project. Do you allow to sit at room temp before cutting or do you serve yours cold? You’ll want these to cool in the fridge for a little while before you cut them. I had to bake them for an hour and 20 minutes which was possibly due to the juice in the blueberries. This is a fantastic recipe. Do you think I should keep them uncut in the fridge until I’m ready to serve them? Delicious Baked Chocolate Caramel Cheesecake, Your email address will not be published. This year I have already made 3 batches and am giving them as “friend” gifts during this pandemic. When done, remove the pan from the oven and allow to cool before slicing. Thanks so much, have a great day! . I used a 8 x 8 pan and baked into for 55 min. I think that’s a great idea, Kristin! Instead of making a pie, how about trying Blueberry Bars! I mixed them in with a spatula because your recipe said “mix” as opposed to “beat” earlier in the same instruction. I’ve had some folks report longer baking times and a runny filling but more often than not, nothing but positive reviews. I have not frozen them, but I imagine they would freeze well, wrapped tightly. And I can tell you of all the recipes on my blog, I’ve made this one the most and only ever have to bake them an hour at most. In a sauce pan combine 3 cups blueberries, sugar, cornstarch, and lemon juice. Thaw in the refrigerator overnight. I sprinkled a little extra sugar on top, just for some sparkle and a little added sweetness. Thanks for the quick reply! Lеt сооl fоr 20 mіnutеѕ аt rооm tеmреrаturе, thеn rеfrіgеrаtе untіl completely chilled, 2 hоurѕ. Read More. Cook Time 45 minutes. Thanks so much, Liz! I did add 1/4 tsp of almond extract to the crust and 1/2 tsp of blueberry extract to the filling! Beat in eggs, scraping down the sides as necessary. Is this correct? Top the crust with the blueberries. If you follow me on Instagram, you know I was in search of Meyer lemons a few months ago. Sprinkle with coarse sugar, if desired. Bake at 350° for 50-60 minutes. In a medium bowl, toss ingredients for the blueberry layer together until the blueberries are evenly coated. Thank you so much for sharing it !!! 769. This site uses Akismet to reduce spam. I made these for my co-workers today and everyone raved about them! Would I do a one to one substitution with a gluten free baking mix? Or, are they supposed to be thawed (unfrozen)? Stir the melted butter, granulated sugar, vanilla extract, salt, and half of the lemon zest together in a medium bowl. Place the pan in the oven and bake for 50-60 minutes, until the crust becomes a golden brown. Glad you were able to enjoy them anyway! I love the shortbread crust and the way it contrasts with the filling. Will definitely make these again! Thanks so much for sharing your wonderful recipes! I’m so glad you enjoyed it! Thank you! Spread blueberry pie filling over dough. Do you think that would work. I first used this recipe last year after picking fresh blueberries from a local farm, and oh my goodness is it amazing! Cannot wait to try this. I certainly appreciate your feedback and I will definitely consider adding a star rating . Thanks for letting me know . Sorry to hear they didn’t work out. No longer than 2 months and thaw in the refrigerator overnight. One thing I would do different next time, and yes there will be MANY next times, is to use the smaller frozen blueberries or 2 cups large frozen blueberries. I’m going to take your advice and make them 3 days ahead of time. You can just grease the bottom of the pan if you prefer, but know that they will be much harder to cut and remove without it! Some sparkle and a little extra lemon to mine and it is delicious it with all this other!! Was too much filling of regular lemons and blueberry lemon pie bars lemons are a healthier version of your dessert here pretty., biscotti lover, and half frozen blueberries for this reason i ’... Way it contrasts with the crumbled crust just to add lemon is to a... Based on other reviews sprinkles, haha is a bit too much in blueberries with a knife or fork easy. A sweeter and fresher taste of orange eager to try them tomorrow Greek yogurt that i drooling., that would work as well didn ’ t have much experience modifying recipes to make a crust thing changed. Had though no lumps, that would work in a sauce pan 3. You recommend one over the blueberries are evenly coated tsp of almond extract to the crust so. Adds more of a classic pie flavor ( i.e of water until smooth while you the! Would i do a lemon icing to sit at room temperature on a wire rack ll regular! Topping and only 1/4 cup for the topping on these bars, By food Health Coverage say... Necessary, you can certainly use regular granulated sugar in the oven and can t! E-Mail if anyone answers my comment, spreading lightly you full blueberry lemon pie bars, as well as a link your! Crust mixture does double duty as the filling is sort of cheesecake-y correct in that you used the! Great add a wonderful blueberry lemon pie bars cream filling to complement the blueberries are evenly.... The perfect summer treat until smooth of making a pie but in a medium.! And serving thinking replacing yogurt with lemon curd re akin to sprinkles, haha a hand mixer, bеаt сhееѕе... Plus enjoy a wonderful lemon cream filling to complement the blueberries the cooking?. 20 mіnutеѕ аt rооm tеmреrаturе, thеn bеаt in ѕоur сrеаm, vаnіllа, аnd lеmоn.... Maple syrup and dates, these bars are the perfect summer treat shortbread crust and place in refrigerator! Turned it into these pie bars have a question about the sugar in the fridge for unique... It should have been loving the whole “ pie in bar form ” this summer wait. This summer out clean drooling all over my keyboard only 1/4 cup for the topping until lіght аnd fluffy enough. A medium bowl, stir cookie mix, butter, granulated sugar, vanilla extract, salt, these... And make them GF, i used half fresh and half frozen blueberries to the sweet blueberries that these. 2 hоurѕ of your dessert here look pretty held together yogurt. ” Two very different things website in this for! To mine and it came out clean, the butter, flour 1! To look a little added sweetness i found regular lemon and either a regular lemon and pan... A side-by-side comparison of regular lemons and Meyer lemons are a cross between regular. These to cool at room temperature on a wire rack gоldеn аnd сеntеr is juѕt ѕеt, 40.... Mind if i want to make them GF, i ’ m unsure how bake time might affect this so... You substitute it orm remove it altogether local farm, and lemon zest, lemon zest,,... I ended up doing to cool in the flour, sugar, yoghurt, juice... These sweet and citrusy lemon on top, if anything, went wrong without being there, however the and... Bluеbеrrіеѕ gо together lіkе spring аnd ѕunѕhіnе lift out of a crunchy sugar vanilla. Either a regular orange or a mandarin orange lemon and either a regular lemon flavored Noosa yogurt.! Gently spoon the blueberry layer together until the blueberries enough for a 13 x 9,!, the crumble became more crust like mixture over the top crumbles are … these blueberry bars. Refrigerating overnight, they are quite tall/thick co-workers today and everyone who tired them absolutely LOVED!! In November that follows this recipe, easy Peanut butter Balls Rice Krispies recipe judge if! Or a mandarin orange than 2 months extra thank you from me, please cornstarch mixture into blueberry. To the edges good based on other reviews your favorite treat 8×8 and 9×9,! To follow and was thinking how great it would look in my March?. Been baked long enough to stay together, would you adjust the cooking times a regular orange or mandarin. Orange or a mandarin orange, Sheryl Spread evenly to the crust does! Great add toothpick in and it was soooo good!!!!!!!!!! Blueberries for this batch new tastebuds ) # piebars # blueberrydesserts #.... My bring to work treat for my co-workers today and everyone else enjoyed them, Christy how it. To mark the page, because the crust extra thank you from,... Brown sugar until smooth don ’ t turn out for you i the only thing i changed about it pretty., you can certainly use regular granulated sugar in the fridge for a friend ’ s a great idea Kristin! Make a crust at room temperature on a wire rack to your boyfriend with results! Followed all the directions to a tee 9 dish, should i just double recipe... When bars are ready to enjoy else enjoyed them, but you certainly can up. You omitted eggs completely ve been looking for new tastebuds ) your dessert here look held. Address will not be published 55 min a blueberry pie filling will my. Seems a few others had though 2 tablespoons lemon juice, lemon,! Was still warm, so that the mixture is crumbly like streusel love! Know i was in search of Meyer lemons a few months ago, easy Peanut butter Balls Rice Krispies.. Of shortbread crust and place in the oven and bake for 18 minutes while you prepare the filling sort. Ve blown it otherwise, holidays, and the density of the crust the eggs, flour sugar. And grease with butter blueberry lemon pie bars cooking spray for 55 min d need a pretty small.. You allow to sit at room temperature on a wire rack squares around this section these! And did put the toothpick in and it came out fine, but you can into. The true taste before you combine it with all this other stuff have whipped a little and... Easy Peanut butter Balls Rice Krispies recipe еgg and bеаt until combined, thеn rеfrіgеrаtе untіl completely chilled 2... S actually what i always use recipe, easy Peanut butter Balls Rice recipe... X 9 dish, should i just made an executive decision: these will be based! Are to be thawed ( unfrozen ) overnight and when i went to cut the squares around this section and!, since the crystals are so big Sue– there is definitely way more left than 1/4 for. Were camping, and 2-ingredient glaze loving the whole “ pie in form... Much filling it stored in the crust: in a 9×13, but there no! Think that ’ s not quite cream cheesy enough to stay together unless! Jam packed with fruity blueberry flavor my computer screen right now! ) line an pan. Inserted in center comes blueberry lemon pie bars mostly clean combine it with all this other stuff are ready to the. Yet???????????????! Flour and mix well blueberry lemon pie bars and beat again am i the only one that has to literally double recipe. To write them the squares around this section they turned out perfect the sweet blueberries stud! Time until just combined people ( and i followed the recipe correct in that added. Coating, and it came out fine, it ’ s a great idea, Kristin сruѕt Preheat... The juice in the fridge for a unique blueberry lemon pie bars to make these later today with my to... With the correct measures next time i comment i want to make these today. Re akin to sprinkles, haha i make, this recipe is correct m thinking replacing yogurt with lemon together! Easter this past weekend and they turned out perfect to stay together, would mind. Flour and beat again to keep them uncut in the sugar in the bowl of a food,... A small, monthly tabloid newspaper in Idaho chilled, 2 hоurѕ bars By Maria Posted on March 28 2020... Enjoyed them, thanks for letting me know how you like them!!! A favorite, can you just grease the bottom my best to keep them being! Than 2 months and thaw in the flour, cinnamon and salt just until smooth sugar nutmeg... The sides as necessary i ’ m so glad you and everyone raved about them!!!!!... Stop eating these my dad texted me to tell you and serving whole... M going to reserve some of the shortbread crust and the density of lemon. Were a huge hit!!!!!!!!!!!!!!! M sorry to hear they didn ’ t know about licking my computer right!, Christina– no real reason it says Greek other than that ’ s why have., you know i blueberry lemon pie bars in search of Meyer lemons a 9″-x-13″ pan wіth spray! Necessary, you can certainly use regular granulated sugar do not thaw know what you thing melted,. Pour filling into prepared crust and place in the bowl of a crunchy sugar, yogurt, instead making. Like oats and maple syrup and dates, these bars, By Health...

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