Imperfect Foods was notified that one of our suppliers, Thomson International, Inc. has alerted the FDA of potential salmonella contamination with their red onion crop, and risk of cross-contamination with their yellow, white and sweet onions. Some companies have recalled products made with onions: Giant Eagle, Taylor … “But there’s no evidence out there that the food supply is any less safe than it was eight or 12 months ago. Anytime I eat food, there is a risk.”. Travis Scott Made How Much From His McDonald’s Deal?! Onions were distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada. But despite the risk — which Wiedmann emphasizes is “extremely small” — in general, experts say that consumers can continue to trust the safety of our food supply. Foodborne disease cases will continue to happen because the food system is complex. Our goal is to make living here more delightful and fulfilling each day. carton. It’s onions, Williamson Source is your personal portal to all things Williamson County. Ninety percent of people reported eating onions or foods likely containing onions in the week before their illness started. There are multiple ways that Salmonella can contaminate produce: humans (for example, harvesters), animals (both domesticated and wildlife), soil (including fertilizers and soil amendments), water (which can be contaminated from animals and then used for irrigation, or get to crops through flooding), and equipment and tools. The PHA of Canada recommends: If you have red onions at home: Look for a label showing where the red onion was grown. by Naomi ... are certain foods that pop up over and over in the recall listings from the FDA: ground beef, melons, and lately a whole lot of lettuce. In the case of peaches, Wegmans bakery items containing peaches and Russ Davis Wholesale peach salsa were also recalled. (Photo: Getty) getty Looks like the Centers for Disease Control and Prevention (CDC) has found the root cause of the latest Salmonella Newport outbreak. U.S. Says Onions Are Source of Multistate Salmonella Outbreak U.S. health officials have linked an ongoing multistate and multi-country Salmonella Newport outbreak to onions. More onions and onion-containing products have ... food-drink The onion salmonella ... food safety, fraud, naughty lawyers, bad doctors and all manner of breaking news. mesh sacks, 10 lb. With a Prime membership, there’s a whole lot more to love about Whole Foods Market, from discounts all over the store to free delivery or pickup. Michelle Danyluk, a professor of food science at the University of Florida, says it’s “all about perception.” Out of five multistate foodborne outbreaks so far this year, only two are linked to Salmonella; last year, there were seven. That includes fresh produce, such as onions and peaches. A Salmonella outbreak has been traced to an onion distributor that sells its products under a variety of brand names. “It doesn’t mean a system is less safe, it’s just that things are different,” he says. Wasn’t because they weren’t happening, we just weren’t identifying them,” Chapman tells Eater. bulk, 2 lb. Consumers, restaurants, and retailers should not eat, sell, or serve red, white, yellow, or sweet onions from Thomson International, Inc. or products containing such onions. Some of the people who became ill reported eating salsa, sandwiches, and other foods that contained raw onions. 25 lbs. “The more we looked over the past couple of decades, the more prevalent fresh produce is as a source of foodborne illness.”. The announcement came one day after Canadian health officials made a similar statement.. This salmonella outbreak has affected 1,012 people in 47 states as of September 1, 2020, with 136 hospitalizations. It actually shows us that the system of detecting foodborne disease outbreaks is still working.”, Investigations of outbreaks may find gaps in the food safety system, but they are also vital for identifying areas for improvement in the future. The onions were distributed in 5 lbs. newsletter. There’s “no one place to point a finger,” per Harris. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. Thomson International Inc. is recalling all of its onions, regardless of color, from all 50 states. “I think the way we are eating, and where we are eating, is a little bit different this year,” Danyluk says, “and we’re all a bit more sensitive to outbreaks.”, There are an estimated 48 million cases of foodborne illness in the U.S. each year. 396 total illnesses have been reported to date including 59 hospitalizations. 40 lbs. mesh sacks 25 lbs. Overall, looking at the CDC’s National Outbreak Reporting System dashboard, the number of reported Salmonella outbreaks (defined as “when two or more people get the same illness from the same contaminated food or drink”) has remained relatively steady from 2009 to 2018. Ninety-one percent of people reported eating onions or foods likely containing onions in the week before their illness started. The size and distribution of the outbreaks and recalls are also factors. Let’s get this out of the way: The two Salmonella outbreaks are not related, being genetically dissimilar, according to Peter Cassel, a press officer for the FDA. Recall efforts will extend far beyond the removal of whole onions from supermarket shelves. The U.S. Centers for Disease Control reported that onions supplied by Thomson International, Inc., or any foods made with recalled onions, should not be eaten. The onion-linked outbreak of Salmonella Newport has, as of August 18, resulted in 869 reported cases across 47 states, and more than 230 reported cases in … A salmonella outbreak linked to onions has expanded to 43 states and Canada, prompting a recall from a producer in California and various grocery chains, health officials said. A multistate outbreak of salmonella poisoning that has sickened almost 400 people in 31 states has been traced back to red onions, federal health officials said. carton. And it’s not alien DNA or demon sperm. The onions, and prepackaged foods containing them, have prompted a slew of consumer alerts and recalls, the latest issued in mid-August by Meal-kit … Per Wise of the CDC: “Investigations can improve understanding of how contamination occurred at a specific point in the food supply chain, and lessons learned from investigations can help reduce or prevent future foodborne illnesses or outbreaks.”, Probably not. For anyone whose interests lie in the intersection of fresh produce and food safety — or anyone who just doesn’t want to get sick from Salmonella — the month of August may have been nerve wracking, as two major Salmonella outbreaks prompted the recall of onions and peaches across multiple states, stores, and products. During the pandemic, it might take longer to detect an outbreak because people are simply less inclined to go to the doctor for a symptom like diarrhea, according to Wiedmann. Is foodborne illness everywhere this summer, or is it just us? (CNN) A multistate outbreak of salmonella poisoning that has sickened almost 400 people in 31 states has been traced back to red onions, federal health officials said. Finally, the timing of the outbreaks also likely contributed to the national story. The truth is, in most investigations, there may be a myriad of small things going wrong, and “we never find out exactly what the issue is,” Danyluk says. If you cannot tell if your onion is from Thomson International Inc., or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out. Save more every time you shop. There’s a Major Recall on Onions Right Now Due to a Salmonella Outbreak in 34 States. The affected products were sold in the bakery department of select Whole Foods Market stores in California, Boise, Idaho, and Reno, Nevada. Of the 208 people who were asked what types of onions they ate, 137 (66%) ate red onions, 130 (63%) ate white onions, and 110 (53%) ate yellow onions. Furthermore, in addition to the produce itself, other foods were also recalled. The U.S. Food and Drug Administration, along with the U.S. Centers for Disease Control and Prevention, is investigating a multistate outbreak of Salmonella Newport infections that may be linked to these onions, so Thomson International is recalling the onions out of an abundance of caution. (And don’t forget to clean and sanitize surfaces that have been touched by the foods in question. “Before the mid-’90s, we never really investigated foodborne illness outbreaks linked to fresh produce. Most ill people reported eating more than one type of onion. The onion-linked outbreak of Salmonella Newport has, as of August 18, resulted in 869 reported cases across 47 states, and more than 230 reported cases in Canada. carton. Update, August 11, 2020: The onion recall linked to salmonella has been expanded to include Progressive Produce red and yellow onions. CDC: Salmonella Outbreak Linked To Red Onions, 396 People Ill In 34 States Bruce Y. Lee Senior Contributor Opinions expressed by Forbes Contributors are their own. It is a good idea to check your home for red onions, including whole, sliced, or chopped, as well as prepared foods that contain red onions as an ingredient, such as pre-made salads, sandwiches, wraps, or dips. Red onions grown in California have been traced as the potential source of a salmonella outbreak that has infected more than 500 people in the United States and Canada, health officials said. mesh sacks, and 3 lb. The CDC warns Americans about Thompson International onions. When consumers pick out produce at aa local grocery store, most like to think that it came from a healthy farm that uses safe and sustainable farming practices that include what are known as Good Manufacturing Practices (GMP). This chapter is a review of the role foods play in Salmonella infections and provides ... tomatoes, coriander, onion and. August 3, 2020. To learn more, please see here. Not only was the back-to-back emergence of these outbreaks noticeable, if not unheard of, but in the time of COVID-19, the public has a heightened awareness of infectious diseases, according to Chapman and Danyluk. Williamson Source is your personal portal to all things Williamson County. mesh sacks under the brand names Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion. FDA Onion Recall List (Updated August 13) Here's a list of the products recalled so far. Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. States with cases include: AK (6), AZ (14), CA (49), CO (10), FL (3), ID (5), IL (10), IN (2), IA (15), KS (1), KY (1), ME (4), MD (1), MI (23), MN (10), MO (6), MT (33), NE (5), NV (5), NY (4), NC (3), ND (5), OH (7), OR (71), PA (2), SC (1), SD (11), TN (5), TX (1), UT (61), VA (4), WA (2), WI (5), and WY (11). 10 lbs. Consumers with questions may contact the company by calling Kim Earnshaw at 661-845-1111. “Sometimes the cause of an outbreak is identified, and sometimes that is a result of errors or mistakes made somewhere in the food system.” That may consist of a breakdown in a basic step like sanitation, or other protocols that people in our food supply should be following. Avoiding Salmonella Contamination in the Midst of an International Red Onion Salmonella Outbreak. Historically, Salmonella outbreaks have been associated with poultry, beef, and eggs, but the pathogen can be found in almost any source, including chocolate, petting zoos, pet animals, “you name it,” says Martin Wiedmann, a professor of food safety at Cornell University. A salmonella outbreak linked to recalled onions has spread to 47 states, with increased cases and hospitalizations. "And a company based in Bakersfield, California is the likely source of the potentially contaminated onions, according to the Food and Drug Administration. Symptoms of a Salmonella infection include diarrhea, fever, and cramps, while more severe illnesses can involve aches, a rash, and lethargy. While it is unknown where the infections stemmed from, a separate recall was traced back to 60,000 pounds of chicken nuggets. Our goal is to make living here more delightful and fulfilling each day. Once it’s in the body, it can get into the gastrointestinal system and lead to infections, which can result in nausea, vomiting, diarrhea, cramps, and fever — symptoms that can be mild, but that can also lead to hospitalization or long-term health effects, according to Benjamin Chapman, a professor and food safety extension specialist at North Carolina State University. “Onions are an ingredient in many foods and resulted in recalls of other foods containing onions, such as salsas and cheese dips,” says Matthew E. Wise, an epidemiologist and deputy branch chief for outbreak response and prevention at the CDC’s Division of Food, Water and Environmental Diseases. 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